VID

Experts Advise Food, Beverage Companies to Focus on Nutrient

Tue, 20 May 2025 15:12:23 GMT

In the GLP-1 era, food and beverage companies have an enormous opportunity. Here's what expert food and beverage developers advise.

Innovating the drink aisle: Crafting functional beverages

Thu, 24 Apr 2025 18:59:07 GMT

Innovating the drink aisle: Crafting functional beverages

Video: Formulating with Functional Ingredients: How to Make Health Taste Good

Tue, 17 Dec 2024 22:27:13 GMT

Discover the latest functional ingredients like collagen, mushroom extracts, and ashwagandha making waves in the food and beverage industry. Learn how to incorporate these ingredients effectively, including masking techniques, optimal dosages and potential interactions.

Video: The Science Behind Functional Beverages: Innovate and Differentiate Next-gen Drinks

Tue, 17 Dec 2024 22:26:21 GMT

Stay ahead of the curve with this session on formulating cutting-edge functional beverages. We'll deep dive into trending ingredients that support gut health, athletic performance, sleep and even cognitive function. We’ll discover the science behind these ingredients, their health benefits, mechanisms of action and proper dosing. We’ll also cover what’s happening in clinical trials, helping keep you on top of the latest science.

Video: Conquer Food and Beverage Science Challenges: From Fortification to Food Safety

Tue, 17 Dec 2024 22:25:41 GMT

This session tackles a few top roadblocks that food scientists face when creating tasty, healthy foods and beverages. We'll take a deep dive into fortifying products with trendy, yet often finicky, nutrients. Crafting shelf-stable products that are safe, attractive and delectable is another key issue. Finally, experts will unveil strategies to manage costs to ensure food and beverage ingredients and creations meet budget expectations. You’ll leave the session with a roadmap to solve these challenges and develop winning food and beverage products.

Video: Personalized Nutrition: Crack the Food Code of Nutrigenomics

Tue, 17 Dec 2024 22:24:54 GMT

Discover how technology, science and influencer-driven trends are transforming the personalized nutrition landscape to meet consumer demands for customization, transparency and innovation, while addressing regulatory and industry challenges.

Video: Unwrapping Sustainability: Mastering Eco-friendly Packaging

Tue, 17 Dec 2024 22:24:09 GMT

This vast overview will guide you through the latest in biodegradable materials, recycling innovations, eco-friendly packaging and regulatory standards. Industry experts will share their insights on balancing functionality with sustainability, navigating consumer expectations and leveraging green packaging as a competitive advantage. Whether you're a startup or an established brand, this session will equip you with the strategies and knowledge to make your packaging a pillar of your sustainability efforts.

Minefield: Challenges and Solutions For Natural Products

Tue, 17 Dec 2024 22:23:07 GMT

The quest for sustainable supplements and food and beverage production presents exciting opportunities, yet complex challenges for developers. Learn more about how to ensure ethical and sustainable sourcing practices throughout the supply chain in this informative video.

Video: Food and Beverage Trends: Demystifying The Science

Tue, 17 Dec 2024 22:06:30 GMT

Food and beverage trends are constantly evolving, and product developers need to keep their finger on the pulse to cater to consumer demands. Learn more from a panel of industry experts about the intricacies of product innovation and what is driving current trends in the industry.

Starving tomorrow: Non-GMO editorial report

Wed, 28 Aug 2024 15:05:53 GMT

In this report, we explore how the food and beverage industries can harness genetically modified organisms, or GMOs, to sustain and nourish a rapidly growing global population.

Exploring the latest in beverage innovations, trends and more  - Video

Wed, 15 May 2024 20:21:28 GMT

This video focuses on current and emerging beverage trends. We examine functional beverages and discuss how colors, flavors and textures play a significant role in innovation. Additionally, we explore the importance of market research, global flavors, diet trends and ingredient efficacy in developing successful beverages. Viewers will also learn the challenges of this ever-changing market, including generational differences in consumer preferences.  

Takeaways include:  

Market data illustrating where the beverage industry is and could be going.  
Trending ingredients and beverage types, and the consumer demand for health benefits.  
Innovative formulation strategies.

Timing 

0:00:00-0:03:00 – Introduction 

0:03:00-0:43:00 – Consumer market research: Lynn Dornblaser, director of innovation & insight, Mintel  

0:43:00-1:28:00 – Functional beverage ingredients: David Sandler, chief operations officer, Jupiter Wellness  

1:28:00-1:52:00 Flavors and colors: Candace Smith-Lee, senior category scientist, beverage, ofi  

1:52:00-2:25:00 Beverage innovations: John Kim, CEO, J Plus Specialty Foods LLC  

2:25:00-2:48:00 Q&A with all speakers 

Summary: 

Anyone with a thirst for innovation should check out this video exploring popular beverage trends, from functional ingredients and global flavors to color and texture sensations. Discover market insights and formulation strategies to quench your audience’s ever-evolving desires.  

A day in the life of food science  - Video

Wed, 15 May 2024 20:20:27 GMT

Get a look behind the scenes at what food scientists are doing to future-proof the food and beverage industry, whether the setting is a massive corporation, small business, academia or independent consultancy. Professionals will share the latest ingredient research, industry best practices, career development opportunities, challenges and solutions in the workplace, how to enhance communication — from technical concepts to a scientist’s value within an organization — and much more. Come away with groundbreaking science, a fresh perspective on the wisdom of the ages, and how the combination can help transform not only businesses, but also consumer perception of food and beverage and the world itself.  

Watch this video to gain insight into:  

Ensuring products deliver on their promises.  
Navigating the challenges of trends and ingredient substitutions.  
Branching into leadership roles, whether management, C-suite or employee.  
Setting, evaluating and adjusting standards around product development.  
Exploring sustainable food ingredient research, from alt-proteins to upcycling.  
Examining workforce skills, preparedness and the evolving roles of food scientists.  
Reviewing considerations such as FDA oversight, product safety, testing and packaging.  
Working and communicating with governing bodies, co-manufacturers and nonscientific thinkers.

Timing 

0:00:00-0:02:00 – Introduction 

0:02:00-0:34:00 – How food scientists help future-proof the industry: Kantha Shelke, Ph.D., founder/principal, Corvus Blue  

0:34:00-0:58:00 – Forging pathways to sustainable food innovations through interdisciplinary collaborations: Changqi Liu, Ph.D., associate professor in food science, San Diego State University  

0:58:00-1:20:00 – Workforce preparedness for the food industry: Lilian Senger, Ph.D., professor and program director, Food Science program, Chapman University  

1:20:00-1:47:00 – Developing business acumen, strategic decision-making skills and effective communication methods: Michelle Frame, president and founder, Victus Ars & Institute of Confectionery Excellence  

1:47:00-2:17:00 – Sensory and product development throughout the product-development process: Amy Usiak, R & D lead, JPG Resources  

2:17:00-2:31:00 – Trends, manufacturing considerations and regulations: Kelly Connelly, owner, Little Food Lab  

Summary: 

Whether the setting is a massive corporation, small business, academia or independent consultancy, the impact of the food scientist on the industry at large is increasingly consequential. Witness a day in the life of these culinary innovators as they tackle trends, sustainability and the future of food — all while shaping consumer perception and transforming the industry.  

Fermentation’s role in the future of food and beverage  - Video

Wed, 15 May 2024 20:19:14 GMT

Fermentation technology has ancient roots, but its contemporary applications are numerous and growing. Beyond what’s considered traditional fermentation — which helps create products like kimchi and kombucha — other types are being used to create alt-dairy and alt-meat products. Professional organizations are actively helping educate on these technologies to bring greater awareness and spark innovation in our industry. Learn more about why all types of fermentation matter and how they’re being used to craft groundbreaking fermented foods and beverages.  

Watch this video to learn more about:  

The differences and utility of the three types of fermentation.  
How precision fermentation and biomass fermentation are being used and their greater impact on food and beverage products.  
The role fermentation will play in the growth of the food and beverage market.  
Burgeoning technologies implementing fermentation.

0:00:00-0:03:00 – Introduction  

0:03:00-0:19:00 – Market data and consumer research on fermentation and marketplace acceptance: Will Cowling, marketing manager, FMCG Gurus   

0:19:00-0:40:00 – Types of fermentation, their position in industry transformation, and new technologies: Adam Leman, lead scientist, GFI  

0:40:00-1:02:00 – Development of nondairy protein replacement, precision fermentation opportunities/challenges: Ty Wagoner, senior scientist, Perfect Day  

1:02:00-1:26:00 – Precision and biomass fermentation, ingredient formulation and sustainability: Monica Bhatia, clinical associate professor, EQUII  

1:26:00-1:45:00 – Mycoprotein creation using precision fermentation, its sustainable attributes and use in F&B products: Doni Curkendall, EVP, The Better Meat Co.  

1:45:00-2:27:00 – Panel discussion with all speakers moderated by Sandy Almendarez  

Summary: 

Unlock the future of food, with a deep dive into ancient influence. Discover in this video how time-tested fermentation techniques like biomass and modern precision methods are revolutionizing meat and dairy alternatives, flavoring agents and more.  

Food and beverage 101  - Video

Wed, 15 May 2024 19:19:12 GMT

While this video is designed for newcomers to the industry, it also serves as a great primer for veterans. We’ll delve into topics always top of mind, including food safety, supply chain challenges and best practices for working with a co-packer. Expect, as always, experts discussing emerging trends, plus a case study of a successful CPG brand to learn from their experiences.  

Those who watch will gain valuable insights such as:  

Navigating a rather complex supply chain, including working with co-packers and ingredient manufacturers.  
Understanding color, flavor and texture, and how to formulate with the right combination.  
Learning the ins and outs of food safety, and the regulation that impacts food and beverage manufacturing.

Timing:  

0:00:00-0:04:00 – Introduction 

0:04:00-0:31:00– Food safety/sanitation: Dr. Angela Anandappa, president and CEO, Alliance for Advanced Sanitation  

0:31:00-0:59:00– AI and other technological advances: Riana Lynn, CEO, Journey Foods  

0:59:00-1:26:00– Clean label ingredients: Webb Girard, senior director of R&D, CuliNEX  

1:26:00-1:50:00– Sustainability: Udi Lazimy, founder and principal, Lazimy Regenerative Impact Partners  

1:50:00-2:16:00– Supply chain challenges: Mohammad Salehi, owner and CEO, Heray Spice  

2:16:00-2:50:00– Navigating co-packers, success story: Matt Rink, co-founder and VP of sales, Every Body Eat®  

2:50:00-3:11:00 Q&A with all speakers 

Summary: 

Whether you’re new to the industry or need a refresher course in product formulation and manufacturing, this video offers essentials for strong supplement product development. Seasoned industry veterans explain popular governance acronyms, outline best practices, and explore product ideation, formulation basics, sourcing and the science behind ingredients. 

The formulation and regulation of plant-based food and beverage products - Video

Wed, 15 May 2024 19:07:24 GMT

The global plant-based food market is expected to triple in the next decade, with a compound annual growth rate (CAGR) of 12.2%, according to Future Market Insights. With growth, however, comes challenges. Considering FDA’s recent draft guidance on the labeling of plant-based milk, companies producing plant-based food and beverage products should be prepared for the unexpected. In this video recorded at SupplySide West/FiNA 2023, you’ll learn more about the regulatory stipulations behind various aspects of these products, formulation opportunities and challenges, and how plant-based technology is bringing this ever-growing category to new heights.  

Tune in for stimulating, relevant lessons in:  

Market size and changes in consumer demand.  
Understanding the particulars of the regulation of plant-based products.  
Unique formulation challenges and how to overcome them.  
New technologies that could change the plant-based product creation game.

Timing 

0:00:00-0:03:00 – Introduction  

0:03:00-0:30:00 – Plant-based industry data and consumer research: Julie Johnson, president, HealthFocus International   

0:30:00-0:55:00 – Plant-based food regulation in various states, FDA naming guidance, packaging/labeling to reduce litigation, novel ingredients and GRAS: Justin Prochnow, shareholder, Greenberg Traurig LLP  

0:55:00-1:20:00– Developing nondairy alternatives and how sustainability plays a role: Laura Cuñer DuBois, founder and CEO, Avafina Organics  

1:20:00-1:50:00 – Landscape of the alt-seafood sector: Shelly Van Cleve, co-founder and CIO, The Plant Based Seafood Co.  

1:50:00-2:08:00 – Precision fermentation in the use of animal-free alternatives: Nick Toriello, VP and head of partnerships, The EVERY Co.  

2:08:00-2:42:00 – Panel discussion with all speakers moderated by SupplySide Food & Beverage Journal Content Director Audarshia Townsend, followed by audience Q&A  

Summary: 

The world of plant-based food has exploded, but with explosive growth comes complex regulations and formulation hurdles. Dive into this video for expert insights on how to navigate the booming market and unlock the future of plant-based innovation.  

Video: A day in the life of food science (Food ingredients North America)

Thu, 02 May 2024 16:14:18 GMT

Watch this video to gain insight into:  

Ensuring products deliver on their promises.  
Navigating the challenges of trends and ingredient substitutions.  
Branching into leadership roles, whether management, C-suite or employee.  
Setting, evaluating and adjusting standards around product development.  
Exploring sustainable food ingredient research, from alt-proteins to upcycling.  
Examining workforce skills, preparedness and the evolving roles of food scientists.  
Reviewing considerations such as FDA oversight, product safety, testing and packaging.  
Working and communicating with governing bodies, co-manufacturers and nonscientific thinkers.

Timing 

0:00:00-0:02:00 – Introduction 

0:02:00-0:34:00 – How food scientists help future-proof the industry: Kantha Shelke, Ph.D., founder/principal, Corvus Blue  

0:34:00-0:58:00 – Forging pathways to sustainable food innovations through interdisciplinary collaborations: Changqi Liu, Ph.D., associate professor in food science, San Diego State University  

0:58:00-1:20:00 – Workforce preparedness for the food industry: Lilian Senger, Ph.D., professor and program director, Food Science program, Chapman University  

1:47:00-2:17:00 – Sensory and product development throughout the product-development process: Amy Usiak, R & D lead, JPG Resources  

2:17:00-2:31:00 – Trends, manufacturing considerations and regulations: Kelly Connelly, owner, Little Food Lab  

Summary: 

Video: Fermentation’s role in the future of food and beverage (Food ingredients North America)

Thu, 02 May 2024 16:12:18 GMT

Watch this video to learn more about:  

The differences and utility of the three types of fermentation.  
How precision fermentation and biomass fermentation are being used and their greater impact on food and beverage products.  
The role fermentation will play in the growth of the food and beverage market.  
Burgeoning technologies implementing fermentation.

0:00:00-0:03:00 – Introduction  

0:03:00-0:19:00 – Market data and consumer research on fermentation and marketplace acceptance: Will Cowling, marketing manager, FMCG Gurus   

0:19:00-0:40:00 – Types of fermentation, their position in industry transformation, and new technologies: Adam Leman, lead scientist, GFI  

0:40:00-1:02:00 – Development of nondairy protein replacement, precision fermentation opportunities/challenges: Ty Wagoner, senior scientist, Perfect Day  

1:02:00-1:26:00 – Precision and biomass fermentation, ingredient formulation and sustainability: Monica Bhatia, clinical associate professor, EQUII  

1:26:00-1:45:00 – Mycoprotein creation using precision fermentation, its sustainable attributes and use in F&B products: Doni Curkendall, EVP, The Better Meat Co.  

1:45:00-2:27:00 – Panel discussion with all speakers moderated by Sandy Almendarez  

Summary: 

Video: Food and beverage 101

Tue, 30 Apr 2024 19:15:29 GMT

Those who watch will gain valuable insights such as:  

Navigating a rather complex supply chain, including working with co-packers and ingredient manufacturers.

Understanding color, flavor and texture, and how to formulate with the right combination.  
Learning the ins and outs of food safety, and the regulation that impacts food and beverage manufacturing.

Timing:  

0:00:00-0:04:00 – Introduction 

0:04:00-0:31:00– Food safety/sanitation: Dr. Angela Anandappa, president and CEO, Alliance for Advanced Sanitation  

0:31:00-0:59:00– AI and other technological advances: Riana Lynn, CEO, Journey Foods  

0:59:00-1:26:00– Clean label ingredients: Webb Girard, senior director of R&D, CuliNEX  

1:26:00-1:50:00– Sustainability: Udi Lazimy, founder and principal, Lazimy Regenerative Impact Partners  

1:50:00-2:16:00– Supply chain challenges: Mohammad Salehi, owner and CEO, Heray Spice  

2:16:00-2:50:00– Navigating co-packers, success story: Matt Rink, co-founder and VP of sales, Every Body Eat®  

2:50:00-3:11:00 Q&A with all speakers 

Summary: 

If you’re new to food and beverage, the best way to master the basics, get up to speed and future-proof your food and beverage journey is to learn from industry experts. This video covers everything from navigating the supply chain to mastering food safety, with insights from successful brands and emerging trends.  

Video: The formulation and regulation of plant-based food and beverage products

Tue, 30 Apr 2024 19:13:26 GMT

Tune in for stimulating, relevant lessons in:  

Market size and changes in consumer demand.

Understanding the particulars of the regulation of plant-based products.

Unique formulation challenges and how to overcome them.  
New technologies that could change the plant-based product creation game.

Timing 

0:00:00-0:03:00 – Introduction  

0:03:00-0:30:00 – Plant-based industry data and consumer research: Julie Johnson, president, HealthFocus International   

0:55:00-1:20:00– Developing nondairy alternatives and how sustainability plays a role: Laura Cuñer DuBois, founder and CEO, Avafina Organics  

1:20:00-1:50:00 – Landscape of the alt-seafood sector: Shelly Van Cleve, co-founder and CIO, The Plant Based Seafood Co.  

1:50:00-2:08:00 – Precision fermentation in the use of animal-free alternatives: Nick Toriello, VP and head of partnerships, The EVERY Co.  

2:08:00-2:42:00 – Panel discussion with all speakers moderated by SupplySide Food & Beverage Journal Content Director Audarshia Townsend, followed by audience Q&A  

Summary: 

VID

Experts Advise Food, Beverage Companies to Focus on Nutrient

Innovating the drink aisle: Crafting functional beverages

Video: Formulating with Functional Ingredients: How to Make Health Taste Good

Video: The Science Behind Functional Beverages: Innovate and Differentiate Next-gen Drinks

Video: Conquer Food and Beverage Science Challenges: From Fortification to Food Safety

Video: Personalized Nutrition: Crack the Food Code of Nutrigenomics

Video: Unwrapping Sustainability: Mastering Eco-friendly Packaging

Minefield: Challenges and Solutions For Natural Products

Video: Food and Beverage Trends: Demystifying The Science

Starving tomorrow: Non-GMO editorial report

Exploring the latest in beverage innovations, trends and more - Video

A day in the life of food science - Video

Fermentation’s role in the future of food and beverage - Video

Food and beverage 101 - Video

The formulation and regulation of plant-based food and beverage products - Video

Video: A day in the life of food science (Food ingredients North America)

Video: Fermentation’s role in the future of food and beverage (Food ingredients North America)

Video: Food and beverage 101

Video: The formulation and regulation of plant-based food and beverage products

Exploring the latest in beverage innovations, trends and more  - Video

A day in the life of food science  - Video

Fermentation’s role in the future of food and beverage  - Video

Food and beverage 101  - Video

The formulation and regulation of plant-based food and beverage products - Video